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ACTIVITIES

Aperitif hours

Fahrenheit restaurant

March 2018

Since its opening, Fahrenheit fast turned into a Mecca for cocktail lovers and admirers of Chef bartender’s Denis Kryazhev talents. Chef Viktor Titov performed an elegant gastronomic reverence so mixed drinks (or any drinks) aficionados can enjoy a light yet delightful snack with their cocktail. Aperitif appetizers menu includes such scrumptious starters as shrimp with spicy mango; eel with cactus on a buckwheat chips; bread with cheese, quail egg and truffles; scallops with kohlrabi and ponzu sauce.

Since March 2018 the best time to stop by for all this food is on weekdays from 5 to 7 pm, when you can get your hands on any three starters from Aperitif Appetizers menu for 990 rubles, or enjoy an unlimited epicures spree for 1200 rubles.

Since its opening, Fahrenheit fast turned into a Mecca for cocktail lovers and admirers of Chef bartender’s Denis Kryazhev talents. Chef Viktor Titov performed an elegant gastronomic reverence so mixed drinks (or any drinks) aficionados can enjoy a light yet delightful snack with their cocktail. Aperitif appetizers menu includes such scrumptious starters as shrimp with spicy mango; eel with cactus on a buckwheat chips; bread with cheese, quail egg and truffles; scallops with kohlrabi and ponzu sauce.

Since March 2018 the best time to stop by for all this food is on weekdays from 5 to 7 pm, when you can get your hands on any three starters from Aperitif Appetizers menu for 990 rubles, or enjoy an unlimited epicures spree for 1200 rubles.