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NEWS

A first date recipe

A first date recipe

by Chef Titov

October 2018

It is known that a proper first impression is the basis for a long and happy relationship. Fahrenheit’s Chef Victor Titov decided to use this formula to introduce new guests to his cuisine. So «All Stars» set was born, and we guarantee that every gourmand, either experienced or not, is sure to fall in love with the restaurant. The set kicks off with an assortment of miniature appetizers: scallop with kohlrabi, ponzu sauce and truffles; an elegant choux with sea buckthorn crackle stuffed with spicy beef tartare; smoked eel in the intriguing company of cactus and buckwheat chips; and shrimp with spicy mango sauce. For a maximum culinary satisfaction Chef encourages to try them in exactly that order. The next stop is taco with salmon on a tortilla. The main course is extremely tender glazed lamb shoulder with sweet tomatoes, eggplants and cottage cheese. And, finally, mango cheesecake popsicle.

Chef set is already available at Fahrenheit. The price is 2500 including a cocktail by chef-bartender Denis Kryazhev. reservation
A first date recipe
It is known that a proper first impression is the basis for a long and happy relationship. Fahrenheit’s Chef Victor Titov decided to use this formula to introduce new guests to his cuisine. So «All Stars» set was born, and we guarantee that every gourmand, either experienced or not, is sure to fall in love with the restaurant. The set kicks off with an assortment of miniature appetizers: scallop with kohlrabi, ponzu sauce and truffles; an elegant choux with sea buckthorn crackle stuffed with spicy beef tartare; smoked eel in the intriguing company of cactus and buckwheat chips; and shrimp with spicy mango sauce. For a maximum culinary satisfaction Chef encourages to try them in exactly that order. The next stop is taco with salmon on a tortilla. The main course is extremely tender glazed lamb shoulder with sweet tomatoes, eggplants and cottage cheese. And, finally, mango cheesecake popsicle.

Chef set is already available at Fahrenheit. The price is 2500 including a cocktail by chef-bartender Denis Kryazhev. reservation