The kitchen is the restaurant’s centre of gravity where you can watch how your favourite dishes are created, share your culinary impressions with the chef or take part in the chef’s counter.

Salads and starters

PUMKIN SALAD480 rub
Baked pumpkin, bulgur, cream cheese, mix salad, mandarine dressing
CRAFT SANDWICH 2.0550 rub
Chorizo, goat cheese, dried apricots jam, spinach, rustic bread
RED SALMON WITH COLD KIMCHI580 rub
Red salmon carpaccio, sweet cucumber, kimchi sauce, crispy rice
SALMON TARTAR650 rub
Marinated kohlrabi, fried onion cream, jelly smoked sour cream, dill
SMOKED BEETROOT AND GOAT’S CHEESE450
Cannelloni of burnt leeks, hazelnut, caramel
SPICY LAMB SALAD640 rub
Pak choi, cilantro and lime sauce, cucumber in seasame oil
TACOS WITH SALMON (2 pieces)450

Pak choi, cilantro and lime sauce, cucumber in seasame oil

BEEF TARTAR690 rub
Smoked mussels cream, pickled onion, buckwheat chips

Main course

CAULIFLOWER STEAK450

Chorizo, holland sauce, dried tomatoes, sage oil, pine nuts

CHICKEN BREAST WITH GNOCCHI640 rub
Chorizo, holland sauce, dried tomatoes, sage oil, pine nuts
GRILLED OCTOPUS1390 rub
Baby potato, letcho sauce, smoked sour cream jelly, parsley pesto
LAMB WITH MINT980 rub
Lamb shovel, couscous, mint pesto, season plums sauce
BEEF FILLET1900

Lamb shovel, couscous, mint pesto, season plums sauce

HALIBUT WITH RISOTTO920

Lamb shovel, couscous, mint pesto, season plums sauce

SALMON WITH BAKED VEGETABLES980 rub
Parnsnip, broccoli, green basil sauce, crispy peanuts
FLAP STEAK WITH ONION940

Parnsnip, broccoli, green basil sauce, crispy peanuts

PORK CHEEKS WITH SWEET POTATO690 rub
Sweet potato cream, stir-fry vegetables, peanuts mint, cilantro, chili
DUCK AND DRIED PLUM780 rub
Leg confit, pearl barley, thyme, dried plum & tamarind sauce

Pasta, grains and roots

TORTELLINI WITH CEPS650

Homemade ricotta, malt sauce, celery root, capers

UDON AND CRISPY TOFU620 rub
Udon noodles, black chanterelles, pak choi, smoked tofu, chili pepper, wok vegetables
ORZOTTO WITH GRILLED OCTOPUS650
Tomato mousse, marinated celery, bonito, tarragon oil

Soups

CORN CREAM SOUP480 rub
Tomatoes, avocado, cream cheese, pickled celery, lime oil
BREAD SOUP550 rub
Veal tongue, basturma, poached egg, leek

Desserts

SEASON DESSERT420
Rice pudding, pumpkin ice-cream, sea-buckthorn sauce, rosemary tuiles
CITRUS450 rub
Lemon biscuit, bergamot ice cream, mandarin cream, lime merinque
ALMOND CAKE WITH TONKA BEANS400
Almond meringue, mousse, tonka bean, dried cherries
CHOCOLATE & WHISKEY450 rub
Textures of chocolate, honey, cranberries, whiskey ice cream, chocolate chips
TIRAMISU Fahrenheit390 rub
Coconut-lime mousse, sponge cake black sesame, passion fruit sorbet, tea matcha

BRUNCH 12:00-16:00

EGGS ``BENEDICTS`` WITH SHRIMPS &SALADS490 rub
EGGS ``BENEDICT`` WITH SMOKED SALMON, CAPERS AND GREEN SALSA510 rub
SKERT STEAK BBQ WITH EGG, SALSA VERDE & FRENCH FRIES790 rub
RAVIOLI WITH FISH & LIGHT LEMONGRASS SAUCE 490 rub
SOBA NOODLES WITH VEAL CHEEKS& EGGPLANT 450 rub
WARM SANDWICH WITH CRISPY CHICKEN, CUCUMBER KIMCHI & FRENCH FRIES540 rub
GRILLED RIBEYE STEAK FOR TWO PERSONS WITH SEASONAL GARNISH 2500 rub
CHOCOLATE BROWNIE WITH MISO ICE310 rub

COCTAILS WITHOUT LIMITS

Pine-Apple390 rub
Sparkling wine, fresh apple juice, ginger, taiga honey, rosemary
First Sip340 rub
Riesling, earl grey, IPA, syrup, vodka
East Side340 rub
Aperol, yuzu wine, dry sherry, fresh grapefruit juice
Bloody Mary350 rub
Vodka, tomato juice, mary mix, celery foam
El Bloody Mary390 rub
Vodka, tomato juice, mary mix
Virgin Mary270 rub
Tomato juice, mary mix, celery foam

GASTRORAG_curves

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