The bar is a particular feature that Fahrenheit Restaurant prides itself on. This is a place where a blend of unusual ingredients is mixed into exquisite and remarkable cocktails that which will make you come here again and again. The person in charge of the bar is one of the best mixologists of Russia Denis Kryazhev.
Denis needs no introduction as he is well-known to Moscow cocktail fans. He does not only make drinks but creates their ingredients, prepares gaming milk, infuses gin with roast green tea and serves Bloody Mary with molecular celery foam. In 2012 Denis became the winner of Diageo Reserve World Class Award 2012, and in 2013 he was recognized as the best bartender according to GQ Journal.
SOME LIKE A VIRGIN
FRESH AND SOUR SIDE
STRONG AND SERIOUS
°F оr.bitter* – смесь цитрусовых биттеров приготовленная в нашем баре
°F оr.bitter – смесь горьких классических биттеров приготовленная в нашем баре