Maxim Kolpashikov is our young blood with tremendous experience. He worked with famous masters Andrei Mahov ("Cafe Pushkin" chef) and Dmitry Eremeev ("Turandot" chef). Maxim is keen on experiments. How's that? He applies for a job at Maison Dellos after military service on the Kuril Islands. He cooks traditional Russian quail hen with authentic Asian kimchi vegetables as the signature dish of an updated menu. Easy!

Maxim is always personally involved. He goes to the market, carefully and thoroughly collects berries or mushrooms. So we can offer only the best for your plate.

Maxim doesn't need clichés or plenty of sauce for rich flavour. Minimal processing can provide fresh-like and extremely natural taste. Which is absolutely scrummy and a real gem for all our wicked Fahrenheit homies.

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