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New cocktails

2018

New brunch

1 JUNE - 31 AUGUST 2018

An important
D-word

March 2018

Aperitif hours

Kitchen

Chef
Viktor
Titov

MENU

Maison Dellos’s most adventurous restaurant got itself a new chef.

Viktor Titov, earlier spotted working for Mushrooms restaurant and Tehnikum gastrobistrot, playfully leads capital’s foodies to the new horizons of epicurus pleasures. New chef believes that proper ingredients are more than half of success of a dish.

Quality produce with exciting and sensational tastes – is everything that you need, and chef’s job is to gently highlight the taste and properly combine components. For example slightly spicy tomato soup with burrata cheese gets complete transformed by fire-kissed eggplants; quite boring colrabi becomes a real catch when seasoned with ponzu sauce and served with raw scallops; or duck leg confit turns modern dish when paired with optimistic green apples pure.

Titov’s dishes give a lot to think about, but most importantly they stay solid and hearty fair since Chef always keeps in mid that guests love dishes of a proper size. After all, we all want perfection to last as long as possible.

MAIN MENU

Chef bartender
Denis
Kryazhev

Fahrenheit’s bar is a subject of our special pride, the place where our bartenders mix unique and unexpected ingredients, delivering cocktails that always leave you craving for more.

The man in charge is Denis Kryazhev, one of Russia’s top mixologists. He differently does not need an introduction with Moscow’s bar culture aficionados – they adore him not only for his cocktails but also for his work with ingredients – Denis likes to come up with his own touch when it comes to the elements of every drink – he makes tiger milk, infuses gin using fried green tea or serves Bloody Mary with celery foam of his own making.

In 2012 Mr. Kryazhev won Diageo Reserve World Class, and in 2013 got a GQ magazine’s Best Bartender title.

BAR
Bar

Chef bartender
Denis
Kryazhev

Бар

2018

New brunch

1 JUNE - 31 AUGUST 2018

An important
D-word

March 2018

Aperitif hours

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